Green Bean Salad
Item
Title
Green Bean Salad
Description
A recipe for Green Bean Salad
Creator
Amira Kaczur
pages
64
transcription
Ingredients
½ lb. green beans
⅓ c. olive oil
⅓ c. lemon juice
1 clove garlic
½ c. finely chopped onion
½ tsp. salt
¼ tsp. pepper
1 tsp. dill weed
¼ c. chopped parsley
Directions
Remove ends from the green beans. Cut into 2 to 3 inch pieces. Cook in a small amount of boiling salted water until just tender. Drain and cool quickly. Prepare dressing of oil, lemon juice, pressed garlic, onion, salt, pepper, dill and parsley. Pour dressing over beans before serving and mix well. Makes 6 servings.
½ lb. green beans
⅓ c. olive oil
⅓ c. lemon juice
1 clove garlic
½ c. finely chopped onion
½ tsp. salt
¼ tsp. pepper
1 tsp. dill weed
¼ c. chopped parsley
Directions
Remove ends from the green beans. Cut into 2 to 3 inch pieces. Cook in a small amount of boiling salted water until just tender. Drain and cool quickly. Prepare dressing of oil, lemon juice, pressed garlic, onion, salt, pepper, dill and parsley. Pour dressing over beans before serving and mix well. Makes 6 servings.
