Passover Stuffing for Turkey
Item
Title
Passover Stuffing for Turkey
Description
A recipe for Passover Stuffing for Turkey
Creator
JOT Passover Handbook
pages
36
transcription
Ingredients
¾ c. chicken fat or margarine
¾ c. minced onion
10 matzoth, broken fine
1 tsp. salt
¼ tsp. pepper
1 tsp. paprika
1 egg, slightly beaten
2 c. condensed chicken soup
¼ c. chopped parsley
Directions
Saute onion in margarine or chicken fat until soft. Add matzo and brown lightly. Combine parsley, salt, pepper, paprika, egg and soup. Add to matzo and mix lightly.
¾ c. chicken fat or margarine
¾ c. minced onion
10 matzoth, broken fine
1 tsp. salt
¼ tsp. pepper
1 tsp. paprika
1 egg, slightly beaten
2 c. condensed chicken soup
¼ c. chopped parsley
Directions
Saute onion in margarine or chicken fat until soft. Add matzo and brown lightly. Combine parsley, salt, pepper, paprika, egg and soup. Add to matzo and mix lightly.