Chremzlach-Passover Fruit Fritters
Item
Title
Chremzlach-Passover Fruit Fritters
Description
A recipe for Chremzlach-Passover Fruit Fritters
Creator
Celie Halzel
pages
37
transcription
Ingredients
3 matzoth, soaked in water and squeezed
4 Tbsp. chopped raisins
2 Tbsp. chopped almonds
1 Tbsp. matzo meal
Grated rind of 1 lemon
1 Tbsp. lemon juice
3 eggs, separated
¾ c. sugar
Oil for frying
Directions
Mix the matzoth, raisins, almonds, egg yolks, matzo meal, sugar, lemon rind and lemon juice. Beat the egg whites until stiff; fold into matzo mixture. Heat the oil. Drop the mixture by tablespoonfuls and brown on both sides. Drain well; serve warm with sugar. Makes 6-8 servings.
3 matzoth, soaked in water and squeezed
4 Tbsp. chopped raisins
2 Tbsp. chopped almonds
1 Tbsp. matzo meal
Grated rind of 1 lemon
1 Tbsp. lemon juice
3 eggs, separated
¾ c. sugar
Oil for frying
Directions
Mix the matzoth, raisins, almonds, egg yolks, matzo meal, sugar, lemon rind and lemon juice. Beat the egg whites until stiff; fold into matzo mixture. Heat the oil. Drop the mixture by tablespoonfuls and brown on both sides. Drain well; serve warm with sugar. Makes 6-8 servings.
