Aloha Dip
Item
Title
Aloha Dip
Description
A recipe for Aloha Dip
Creator
Judy Stevens
pages
41
transcription
Ingredients
12 macaroons, crushed
¼ c. light brown sugar
1 pt. sour cream
¼ c. coconut
1 large pineapple
Assorted berries, grapes, peaches, apples, bananas and fruits in season
Directions
Mix together macaroons, coconut, sugar and sour cream. Chill several hours to soften crumbs. Do not stir again or macaroons will break. Slice a cap shaped piece off top of pineapple, about 1 inch below bottom of leaves. Hollow out center. Leave a firm shell to put macaroon sauce into. Cut fruit into small pieces. Fill shell with dip. Replace pineapple top if desired. Place in center of platter. Arrange fruit around. Serve.
12 macaroons, crushed
¼ c. light brown sugar
1 pt. sour cream
¼ c. coconut
1 large pineapple
Assorted berries, grapes, peaches, apples, bananas and fruits in season
Directions
Mix together macaroons, coconut, sugar and sour cream. Chill several hours to soften crumbs. Do not stir again or macaroons will break. Slice a cap shaped piece off top of pineapple, about 1 inch below bottom of leaves. Hollow out center. Leave a firm shell to put macaroon sauce into. Cut fruit into small pieces. Fill shell with dip. Replace pineapple top if desired. Place in center of platter. Arrange fruit around. Serve.
