Carrot Kugel
Item
Title
Carrot Kugel
Description
A recipe for Carrot Kugel
Creator
Cynthia Benedict
pages
03
transcription
Ingredients
1 ¼ c. flour
¾ tsp. salt
1 ½ tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
¼ tsp. ginger
¼ tsp. nutmeg
¼ tsp. cloves
¾ c. oil
½ c. oil
½ c. brown sugar
2 eggs
1 Tbsp. water
1 Tbsp. lemon juice
1 ½ c. grated carrots
Directions
Stir together all the dry ingredients except the sugar. Beat the oil, brown sugar and eggs together. Stir in the flour mixture. Stir in the water, lemon juice and grated carrots. Bake at 350° in a greased 8 inch baking dish for 45 minutes. Makes 6-8 servings.
1 ¼ c. flour
¾ tsp. salt
1 ½ tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
¼ tsp. ginger
¼ tsp. nutmeg
¼ tsp. cloves
¾ c. oil
½ c. oil
½ c. brown sugar
2 eggs
1 Tbsp. water
1 Tbsp. lemon juice
1 ½ c. grated carrots
Directions
Stir together all the dry ingredients except the sugar. Beat the oil, brown sugar and eggs together. Stir in the flour mixture. Stir in the water, lemon juice and grated carrots. Bake at 350° in a greased 8 inch baking dish for 45 minutes. Makes 6-8 servings.
