Honey Cake (Cynthia Benedict)
Item
Title
Honey Cake (Cynthia Benedict)
Description
A recipe for Honey Cake
Creator
Cynthia Benedict
pages
06
transcription
Ingredients
3 c. flour
2 ¼ tsp. baking powder
1 tsp. baking soda
½ tsp. cloves
½ tsp. cinnamon
¾ tsp. allspice
¾ tsp. ginger
1 c. strong coffee
¾ c. sugar
4 large eggs
¼ c. corn oil
1 c. honey
½ c. raisins
½ c. chopped walnuts
Directions
Stir together the flour, baking powder, baking soda and spices. Beat eggs until frothy. Beat in the sugar, then the honey and oil. Add the dry ingredients and the coffee alternately to the honey mixture. Beat until smoot after each addition. Stir in the nuts and raisins. Bake at 325° in a well greased 9x13 inch baking pan for 45-50 minutes.
3 c. flour
2 ¼ tsp. baking powder
1 tsp. baking soda
½ tsp. cloves
½ tsp. cinnamon
¾ tsp. allspice
¾ tsp. ginger
1 c. strong coffee
¾ c. sugar
4 large eggs
¼ c. corn oil
1 c. honey
½ c. raisins
½ c. chopped walnuts
Directions
Stir together the flour, baking powder, baking soda and spices. Beat eggs until frothy. Beat in the sugar, then the honey and oil. Add the dry ingredients and the coffee alternately to the honey mixture. Beat until smoot after each addition. Stir in the nuts and raisins. Bake at 325° in a well greased 9x13 inch baking pan for 45-50 minutes.
