Tasty Apricot Chicken (Kol Nidre)
Item
Title
Tasty Apricot Chicken (Kol Nidre)
Description
A recipe for Tasty Apricot Chicken for the Kol Nidre holiday
Creator
Cynthia Benedict
pages
07
transcription
Ingredients
2 (3 ½ lb.) broiling chickens, cut up
Salt and pepper to taste
Garlic salt to taste
½ lb. apricot preserves
6 oz. Russian dressing
1 pkg. dry onion soup
Directions
Preheat oven to 350°. Season the chicken well with salt, pepper and garlic salt. Mix the apricot preserves, Russian dressing and dry onion soup mix together. Pour over the chicken and bake about 50 minutes or until golden brown. Serves 6-8.
2 (3 ½ lb.) broiling chickens, cut up
Salt and pepper to taste
Garlic salt to taste
½ lb. apricot preserves
6 oz. Russian dressing
1 pkg. dry onion soup
Directions
Preheat oven to 350°. Season the chicken well with salt, pepper and garlic salt. Mix the apricot preserves, Russian dressing and dry onion soup mix together. Pour over the chicken and bake about 50 minutes or until golden brown. Serves 6-8.
