Artichoke Heart Dip
Item
Title
Artichoke Heart Dip
Description
A recipe for Artichoke Heart Dip
Creator
Helene Harrison
pages
09
transcription
Ingredients
1 (8 oz.) can artichokes, chopped fine
¾ c. mayonnaise
½ c. Parmesan cheese
Garlic salt
Paprika
Directions
Mix first 4 ingredients together. Sprinkle top with paprika. Bake 15-20 minutes at 325°. Serve hot with crackers or cut up vegetables. Do not cover dish while baking.
1 (8 oz.) can artichokes, chopped fine
¾ c. mayonnaise
½ c. Parmesan cheese
Garlic salt
Paprika
Directions
Mix first 4 ingredients together. Sprinkle top with paprika. Bake 15-20 minutes at 325°. Serve hot with crackers or cut up vegetables. Do not cover dish while baking.
