Muriel's Corn Pudding
Item
Title
Muriel's Corn Pudding
Description
A recipe for Muriel's Corn Pudding
Creator
Muriel Lippman
pages
10
transcription
Ingredients
1 can creamed corn (1 lb.)
1 c. precooked rice
2 Tbsp. flour
¼ c. sugar
2 eggs, well beaten
2 Tbsp. melted butter
1 c. milk
1 tsp. salt
¼ tsp. pepper
Directions
Mix all ingredients together. Turn in 1 ½ quart casserole. Bake at 375°F. for 1 hour or until set.
1 can creamed corn (1 lb.)
1 c. precooked rice
2 Tbsp. flour
¼ c. sugar
2 eggs, well beaten
2 Tbsp. melted butter
1 c. milk
1 tsp. salt
¼ tsp. pepper
Directions
Mix all ingredients together. Turn in 1 ½ quart casserole. Bake at 375°F. for 1 hour or until set.
