Cottage Dip
Item
Title
Cottage Dip
Description
A recipe for Cottage Dip
Creator
Shotsy Abramson
pages
47
transcription
Ingredients
1 c. small curd cottage cheese
⅔ c. mayonnaise
⅓ c. sour cream
3 Tbsp. minced parsley
1 Tbsp. minced chives
1 Tbsp. grated onion
1 clove garlic, finely minced
1 tsp. Worcestershire sauce
½ tsp. salt
Dash of hot pepper
Directions
Combine all ingredients and mix well. Refrigerate overnight. Stir before serving. Serve with raw vegetables and cracker. Makes about 2 cups.
1 c. small curd cottage cheese
⅔ c. mayonnaise
⅓ c. sour cream
3 Tbsp. minced parsley
1 Tbsp. minced chives
1 Tbsp. grated onion
1 clove garlic, finely minced
1 tsp. Worcestershire sauce
½ tsp. salt
Dash of hot pepper
Directions
Combine all ingredients and mix well. Refrigerate overnight. Stir before serving. Serve with raw vegetables and cracker. Makes about 2 cups.
