Easy Noodle Pudding
Item
Title
Easy Noodle Pudding
Description
A recipe for Easy Noodle Pudding
Creator
Wendy Danto Ellis
pages
50
transcription
Ingredients
1 lb. broad egg noodles
1 lb. cottage cheese
1 lb. sour cream
1 c. sugar
3 eggs
¼ lb. butter
Cinnamon to taste
1 can drained fruit (pineapple or peaches)
Raisins
Crushed corn flakes for top (optional)
Directions
Boil noodles. Mix all ingredients in a large bowl; then add fruit. (Reserve some fruit for garnish.) Put in large Pyrex baking dish. Cover with crushed corn flakes (if desired) and fruit. Bake one hour at 350°.
1 lb. broad egg noodles
1 lb. cottage cheese
1 lb. sour cream
1 c. sugar
3 eggs
¼ lb. butter
Cinnamon to taste
1 can drained fruit (pineapple or peaches)
Raisins
Crushed corn flakes for top (optional)
Directions
Boil noodles. Mix all ingredients in a large bowl; then add fruit. (Reserve some fruit for garnish.) Put in large Pyrex baking dish. Cover with crushed corn flakes (if desired) and fruit. Bake one hour at 350°.
