Kosher New England Chowder
Item
Title
Kosher New England Chowder
Description
A recipe for Kosher New England Chowder
Creator
Tricia Beran
pages
53
transcription
Ingredients
6 large potatoes, diced
6 large tomatoes, diced
2 large onions, diced
Salt and pepper
1 ½ lb. raw fish, defrosted, boned and skinned
6 c. water
½ c. cream
1 tsp. paprika
Directions
Put vegetables in pot; add salt, pepper and water. Cover pot and simmer for 45 minutes. Cut fish into small pieces and add. Let cook 15 minutes longer or until fish is tender. Add butter and cream; add paprika. Stir and let cook 5 minutes longer.
6 large potatoes, diced
6 large tomatoes, diced
2 large onions, diced
Salt and pepper
1 ½ lb. raw fish, defrosted, boned and skinned
6 c. water
½ c. cream
1 tsp. paprika
Directions
Put vegetables in pot; add salt, pepper and water. Cover pot and simmer for 45 minutes. Cut fish into small pieces and add. Let cook 15 minutes longer or until fish is tender. Add butter and cream; add paprika. Stir and let cook 5 minutes longer.
