Lokshen Kugel
Item
Title
Lokshen Kugel
Description
A recipe for Lokshen Kugel
Creator
Joan Maass
pages
54
transcription
Ingredients
½ lb. broad noodles
2 qt. boiling water
1 tsp. salt
2 eggs
3 Tbsp. sugar
¼ tsp. cinnamon
⅛ tsp. salt
4 Tbsp. shortening
½ c. chopped seedless raisins
¼ chopped almonds (optional)
Directions
Drop noodles in rapidly boiling salted water and cook until tender. Drain in a colander, pour hot water through to rinse well. Beat eggs with sugar, cinnamon, salt and add the noodles. Melt shortening in the baking the baking dish and add to mixture. Turn half the mixture into greased baking dish; sprinkle with raisins and nuts and add remainder. Or add raisins and nuts to noodles; stir thoroughly and then turn mixture into baking dish. Bake 45 minutes at 400°F. or until noodles are golden brown.
½ lb. broad noodles
2 qt. boiling water
1 tsp. salt
2 eggs
3 Tbsp. sugar
¼ tsp. cinnamon
⅛ tsp. salt
4 Tbsp. shortening
½ c. chopped seedless raisins
¼ chopped almonds (optional)
Directions
Drop noodles in rapidly boiling salted water and cook until tender. Drain in a colander, pour hot water through to rinse well. Beat eggs with sugar, cinnamon, salt and add the noodles. Melt shortening in the baking the baking dish and add to mixture. Turn half the mixture into greased baking dish; sprinkle with raisins and nuts and add remainder. Or add raisins and nuts to noodles; stir thoroughly and then turn mixture into baking dish. Bake 45 minutes at 400°F. or until noodles are golden brown.
