Potato Knishes
Item
Title
Potato Knishes
Description
A recipe for Potato Knishes
Creator
Cynthia Benedict
pages
54
transcription
Ingredients
3 large potatoes
1 small onion
1 pkg. frozen patty shells
Salt
Pepper
Directions
Fry onions in a small amount of oil until golden brown. Boil peeled potatoes; mash with onions. Seasons with salt and pepper. Roll out each patty shell in to a long rectangle; edge with the potato mixture. Roll up. Slice each roll into 4 pieces. Bake at 450° about 35 minuted or until until golden brown. Serve hot. Makes 24 pieces.
3 large potatoes
1 small onion
1 pkg. frozen patty shells
Salt
Pepper
Directions
Fry onions in a small amount of oil until golden brown. Boil peeled potatoes; mash with onions. Seasons with salt and pepper. Roll out each patty shell in to a long rectangle; edge with the potato mixture. Roll up. Slice each roll into 4 pieces. Bake at 450° about 35 minuted or until until golden brown. Serve hot. Makes 24 pieces.
