Salmon Cakes
Item
Title
Salmon Cakes
Description
A recipe for Salmon Cakes
Creator
None Listed
pages
56
transcription
Ingredients
½ lb. can salmon
¾ pt. cold mashed potatoes
1 tsp. salt
⅛ tsp. pepper
1 Tbsp. grated onion
1 egg
2 tsp. chopped parsley
Flour for coating
Directions
Flake fish and remove all skin and bones. Potatoes should have been mashed with milk and butter. Combine with potato, egg, onion and seasonings. If mixture is too soft, add 1 teaspoon matzo meal. If fresh potatoes have been used, chill mixture before shaping into 6-8 patties. Dip in flour, then fry gently in ¼ inch oil, with 1 tablespoon butter. Cook until crisp and brown on both sides. Serves 4-5.
½ lb. can salmon
¾ pt. cold mashed potatoes
1 tsp. salt
⅛ tsp. pepper
1 Tbsp. grated onion
1 egg
2 tsp. chopped parsley
Flour for coating
Directions
Flake fish and remove all skin and bones. Potatoes should have been mashed with milk and butter. Combine with potato, egg, onion and seasonings. If mixture is too soft, add 1 teaspoon matzo meal. If fresh potatoes have been used, chill mixture before shaping into 6-8 patties. Dip in flour, then fry gently in ¼ inch oil, with 1 tablespoon butter. Cook until crisp and brown on both sides. Serves 4-5.
