Snowball Cookies (Russian Teacakes)
Item
Title
Snowball Cookies (Russian Teacakes)
Description
A recipe for Snowball Cookies, also called Russian Teacakes
Creator
Ruth Gartell
pages
60-61
transcription
Ingredients
1 c. butter
½ c. powdered sugar
1 tsp. vanilla
2 ¼ c. flour
¼ tsp. salt
¾ c. finely chopped nuts
Directions
Cream together butter, sugar and vanilla. Add flour and salt; then nuts. Chill dough. Heat oven to 400°. Roll cookies into small balls. Place on ungreased cookie sheet. Bake 10-12 minutes until set, not brown. While warm, roll in powdered sugar.
1 c. butter
½ c. powdered sugar
1 tsp. vanilla
2 ¼ c. flour
¼ tsp. salt
¾ c. finely chopped nuts
Directions
Cream together butter, sugar and vanilla. Add flour and salt; then nuts. Chill dough. Heat oven to 400°. Roll cookies into small balls. Place on ungreased cookie sheet. Bake 10-12 minutes until set, not brown. While warm, roll in powdered sugar.
